Subtitles by OnDemandKorea
[Last week's fridge owners]
[Lee Sung-jae & Yum Jung-ah]
[A previous Miss Korea, actress Yum Jung-ah]
[MC Ahn's wife is also a Miss Korea]
[Please take care of my wife~]
[Lee Sung-jae was full of worries prior to revealing the inside of his fridge]
[Fear inducing]
[Full of emptiness]
[The shocking fridge of fear!]
[The greatest fridge to cause the chefs to panic!]
[Emergency situation!]
[Save Lee Sung-jae's appetite!]
[No matter what techniques they use]
[Lee Sung-jae shows no reaction!]
[Dr. Lee Yeon-bok works hard to save his dead appetite]
[And Sung-jae gulps seeing the dish!]
[A miraculous 15 minutes that saved an emergency patient!]
[Was Lee Sung-jae's appetite saved]
[A new world of taste]
[Do you feel your taste buds coming back?]
[They've come back alive!]
[The miraculous 15 minute cook off]
[Today is Yum Jung-ah's turn!]
-Apparently, when it was announced that Yum Jung-ah was coming on our show. -Yes.
Her oldest daughter was very jealous of her.
My daughter is 9 years old and in 2nd grade right now.
So she's 9.
But her favorite show is "Take Good Care of the Fridge."
And that's why she was so jealous.
She was really jealous that I would be meeting all the chefs.
She's already showing a lot of interest in cooking.
It seems like she has some potential to become a chef?
She's just a little...
Sensitive to tastes.
Ah, her palate must be developed.
And when I'm cooking, she always
tries to come and help me with basic things like cutting.
Ah I see.
Well since she is a girl that's still in elementary school.
Why don't we do our character greetings
for Yum Jung-ah's daughter.
Chef Lee, you should do Gargamel impression.
Mihal, if you could be Captain Bulgaria.
Everyone else has their characters already.
What is your daughter's name?
-Jung-hyo. - Jung-hyo.
Alright staring with Eddie.
Hi Jung-hyo.
Is that you, President Yang?
Hi Jung-hyo~
It's Pororo.
That's Pororo? He just sounds like a dummy.
Like dumb and dumber.
Okay, try to sound like a child.
I am looking forward for Gargamel.
Think that Jung-hyo is watching us right now.
Jung-hyo.
You have to study hard and stay happy~
[Thank you very much!]
This is why he's called the true master. Look at his two stars.
Mihal, can you do it?
Captain Bulgaria?
What'd you just say?
[Captain Bulgaria's sincere message.]
So Yum Jung-ah...
Is a CDW.
A CDW?
A cold Dongtan woman.
-Oh a Dongtan woman. -On the internet,
A lot of people have been saying they've seen Yum Jung-ah in Dongtan.
-There have been many sightings of you there. -Well I live there!
Exactly. That's why.
Since you live in Dongtan.
When my kids were in preschool,
-I used to meet up with other moms and spend a lot of time with them. -I see.
What did you mainly talk about?
We talked about celebrities and our children's education. Or about our husbands.
Even you talked about other celebrities?
Yes.
Even though one of the moms is a celebrity,
you still talked about celebrities.
"Did you see Hyun Bin? Did you see Jo In-sung?"
Saying things like "is that true?" or "tell them to come here."
But those moms know way more about celebrities than I do.
Do you learn things from them, too?
I always asked them, "is that for real?"
I hear news about who's dating who from the other moms.
Is that how things are?
What about the chefs...
Do the moms talk about them?
Anything about the chefs.
Well you have to take into consideration that the moms...
Like younger actors.
As expected of mothers.
So they're not interested in the chefs but only the food.
And only want to know the recipes.
So most of the people who have seen
Yum Jung-ah, say that they see her at the store.
You must go to market often.
I love it. I love organizing things.
I also love buying things and putting it away.
But in small amounts and more often.
Then can we assume that you're good at cooking as well?
I can't cook.
Are you sure you can't?
I can't cook but I've been trying really hard.
You're trying hard.
If you were to rate your cooking skills from bad to amazing.
-Pretty bad? -Pretty bad?
Why pretty bad?
You shop for food that much but you're only pretty bad?
Everyone is good at different things.
-Yes, yes. -Yes...
It's good enough that I'm good at shopping.
[God's gift to me is the ability to shop]
What do you find the most difficult about cooking?
I'm always too scared to try new recipes.
Even if I look at recipes and get help from other things,
I am not quick to catch on.
I see.
[Soon!]
[Chef Pretentious's special cooking lesson!]
[I won't lose!]
[Mihal's heart-pounding cooking class!]
[The results of the two cooking teachers
trying to fix Yum Jung-ah's fear of cooking are?]
I heard that you have a quick-tempered personality.
I'm very quick-tempered.
You know like in cooking
you have to slowly watch over things,
and wait for certain things to cook.
But I...
End up opening the lid multiple times.
-I see. -So that's why...
Even with meat, I keep flipping it over and over again.
[There's always someone like that]
Only quick tempered people come on this show
-since you have to cook in 15 minutes. -Yes.
And that's why I want to perfect
everything that the chefs show me today.
Yes, yes. Ahhhh.
This time it's the CDW's turn!
The cold Dongtan woman.
It's time to open up Yum Jung-ah's fridge.
Because it's a built-in fridge, we rented this fridge.
And we just kept all of the items inside of her fridge.
For the first time, Yum Jung-ah's fridge
is revealed!
The CDW Yum Jung-ah's fridge is?
Alright.
For the first time, Yum Jung-ah's fridge
is revealed!
[Wow.]
Is revealed!
It's organized so well.
As expected, of course it looks this nice.
-This is what a real fridge looks like. -Dang this is it.
-After seeing the fridge from last week. -It's completely different! -Indeed.
Wow just take a look at this.
Dang... Everything is in order.
There's also labels on everything.
All the milk is in one spot.
And so are the eggs.
The stuff for broths is separated.
Exactly. Ahh this is it.
Is there another level of organization we're unaware of?
Well the top part has all the side dishes.
And other foods that tend to be smelly are put together.
The bottom part has foods that the kids tend to... grab.
You can really feel the caring heart of a mom.
That's Yum Jung-ah for you.
Let's look into the first rack.
There's new radish kimchi,
-and old radish kimchi. -Yes.
And even the kimchi, there's new kimchi
and oh there's something in the back, too!
There's homemade kimchi,
and new kimchi.
The homemade kimchi
is the kimchi I made with my mother-in-law.
-When we made kimchi last winter. -Yes.
The new radish kimchi, new kimchi, and big radish kimchi are...
-Do you know who Kim Na-un is... -Oh yes, yes.
-Na-un is really good at cooking. -We've heard that, too.
-Well she always worries about me. -Okay.
So when Na-un makes kimchi, she always sends me some as well.
-Then this would be Na-un's cooking. -Yes, yes.
Ahh... Dang...
Did you put those labels on yourself?
Well yes, since you can't tell the difference.
Isn't this all a set-up?
It's not.
Since I couldn't tell the difference-
Don't people normally just write on the lid with a marker?
Do you want to take a look at it yourself then?
-It's my first time seeing actual labels. -Take a careful look.
He's currently suspicious about whether this is a set-up or not.
-I don't think the ink is dry yet. -The ink isn't dry yet?
The ink should've bled or something.
-Exactly! But it looks too new. -It looks too clean to be real.
It smells fishy...
Whenever I switch out the containers,
-the tape for the labels tears very easily. -Yes.
So for whenever I need to re-label the containers.
-I keep note paper and take in the kitchen. -Of course, that makes sense.
The labeling is quite something.
-Look at the cheese. -Yes.
Fresh buckwheat noodle needs to be eaten by May 10th.
Use the broth konbu by November 4th.
This can be used until November 16, 2016.
Ham for the kids to eat.
I'm just copying down what it says on the packaging.
She's very detail-oriented.
This level of organizing skills, it's quite an achievement.
Is there anything past its expiration date in here?
There shouldn't be.
-Are you confident? -Yes.
Ah I see. Just wait until I find something.
On this side, we have all of the sauces lined up together.
So honestly, most of the expired foods
-tend to come from the sauces. -We do find a lot. -Yes.
Here's some sesame oil. Okay.
-Yes, yes. -Oh! Just as I said!
Oh! Just as I said!
-Did you find something? -The mayonnaise...
-Is it expired? -Ah haaaa!
This won't do. Did I read it wrong?
-Oh no! -Really?
It was only good until March.
-Really? -Yes.
The expiration date is March 14th.
This is a very tearful moment.
She's scolding herself right now internally.
"How could this happen?"
"I wish this was all a dream!"
Our once perfect Yum Jung-ah is no longer...
That's the sell by date for the product.
You can consume it for much longer.
Right? It's still okay to eat?
Yes, it's still good to eat.
-You can eat for a bit longer. -It's a waste of food to just throw them out.
You just can't sell past the date.
You can still consume it at home for longer though.
So you can eat past the actual date written.
Well since the chefs have explained it to us like this.
We can once again say that Yum Jung-ah is perfect.
And over on this side, I can see
some side dishes.
That's the all-purpose seasoning sauce that my sister made me.
An all-purpose seasoning sauce. We all have one.
-You put it in soup, right? -Yes.
So that's from your sister. What's this?
That's from my other sister.
Another sister?
I have two younger sisters.
Oh you have two younger sisters.
Anything from your mom?
Soy sauce beans and...
In the bottom drawer, there should be ginger that's been pickled.
-This one? -Yes.
My mom made those for me recently.
Are there any side dishes you made?
I made the anchovies...
-Stir-fried anchovies! -Yes, stir-fried anchovies!
Ahh it must be this one. This one right here.
This one, right?
Ah so this is the one that Yum Jung-ah made herself.
It's in the smallest container. How shy of her.
-Let's try it. -To see what it taste like.
Let's see how good her cooking skills really are.
-Let's all try a bit of this. -Okay.
[The chef army carefully tastes the anchovies]
-Here, Lee Sung-jae. -It's a little salty, right?
A bit on the salty side?
Did you make this yesterday?
I did make it yesterday and those are the leftovers...
So she did make it herself.
She knew we would want to try something that she made.
Ahh Lee Sung-jae has just pointed out.
She probably doesn't make this usually.
-Oh... -That's what it seems like. -So usually she...
So normally I would make a really small amount.
And I rarely have any leftovers to put back into the fridge.
I think you did a good job...
-It's just a bit salty. -Okay.
How many points out of 100?
-70 points. -70 points?
Ah, it didn't get a high score.
That's still pretty good, isn't it?
We just did a basic test of what Yum Chung-ah's cooking tastes like.
Alright on this side. You must really like eggs as well?
-Yes. -There are 2 whole cartons. -The ones on the bottom are raw eggs.
-The number of... -These two are different?
The ones on top are stone-plate cooked eggs.
Ahh the ones on the top are?
-These are stone-plate cooked eggs. -My husband likes to exercise.
So he eats 3-4 eggs everyday.
How do you make this?
[Saying the brand name of the cooker]
-What? -It's from the brand Ok***.
-Oh you just named an appliance. -It's like a steamer.
-You just put it in for 7 hours... -I see.
Things have gotten quite easy, haven't they.
Can I try eating one?
-Yes. -Yes go ahead and try it.
Lee Sung-hae will check to see if you bought this,
or if you really steamed it yourself.
-The color looks the same. -It really does look the same.
You can tell by the taste.
Whether it was bought or cooked.
He's an expert at knowing what the store-bought eggs taste like.
So do these taste like they were made at home?
-She did indeed make these at home. -Ahh they're homemade.
That's the cold Dong-tan woman for you.
Alright then. Onto the fresh produce.
There are a lot of vegetables.
She has everything.
There's nothing to worry about over here.
And here we have kohlrabi.
-For when we drink. -Oh for drinking.
Ah... You eat this when you drink.
Yum Jung-ah really likes wine.
You like wine?
So this side was the vegetables.
-And this side is fruits. -Fruits.
-You separate them like this? -Yes.
Nicely kept in a bag are these pears.
This is Korean melon.
These are oranges.
Apples.
And this is...
An apple kept in a container for next time.
Look at this efficiency. She does not put her husband's money to waste.
Of course, of course.
Wow this is really.
Your family seems to like vegetables and fruits quite a bit.
I'm the one that likes vegetables.
The kids and my husband only like the fruits.
What kind of vegetables do you like?
I like anything that's crispy when you bite into it.
Yes, yes, Got it.
I guess eating a lot of vegetables gives you really nice skin?
[Hehe...]
Please take care of Hye-won.
What're you saying by yourself all of sudden?
Just some personal matters.
Oh is that how it is?
Wow and look at this. This is just...
The more you look at this fridge, you can tell she takes care of her house.
Ahh... This is amazing.
Just look at this.
Do you see the way she's organized everything? Lee Sung-jae will get suspicious again.
Yes, wow.
She's gone and cut up all the leeks.
-Those are radishes. -Radish.
When I make broths, I always use radishes as well.
-That's why. -This is all just...
She's taking care of ingredients like any other restaurant out there.
-She's keeping everything well. -She really is keeping all her ingredients nicely.
And this is... This is seaweed?
Yes.
How do you eat this type of seaweed?
You leave it in water and take out the excess powder.
And then you cut it and eat it with chili vinegar sauce.
She definitely says things...
Like someone who's good at cooking. She quickly explains things well.
But the problem is...
my cooking doesn't taste good.
So if you can learn to cook well, then it's game over.
It's really hard to be good at buying and organizing food but not cooking it well.
It's quite ironic.
-Exactly. -It's quite interesting.
Shall we look at the freezer now? The freezer.
This is the freezer.
Wow even the freezer looks nice.
There seems to be a lot of stuff here. I can see...
This must be for the kids?
Those are actually made with chicken breast.
My husband eats those every day since they're chicken breast.
-I see. -Does he enjoy eating those?
-Yes, everyday. -I used to order a whole box...
Of those before. But I couldn't eat them.
To each his own, right?
Over here it seems like...
there's a lot of stuff you see on home shopping.
Yes, Na-un sent me those.
Oh really, Kim Na-un did again?
-Kim Na-un seems to take good care of you. -Yes.
Then is your husband living with Kim Na-un?
-When he eats, he's living with Kim Na-un. -That's right.
Is that something the MC should be saying?
Just when they're eating!
I said just when they're eating.
Kim Na-un has given her a lot. -So thoughtless.
Ah I can see a lot of fish over here!
My sister-in-law lives in Ulsan right now.
And those are the fishes she sent me.
There's a lot here but?
I don't know what they are.
But they taste really good.
You've been eating them without knowing what they are.
"I wonder what fish this is? Let's try it!"
What does this look like?
Isn't that rockfish?
-Rockfish? -It's flounder.
-Rockfish. -It is rockfish!
Although one person said it was flounder.
Halibut was the wrong answer.
And the white fish over there.
-Yes that one is really good so... -Yes? -We eat that a lot.
-You don't know what it is. -Nope.
You don't know what it is but you tried it and it was really good.
It looks like a minnow?
Keep guessing!
-Yes that's sole. -Sole. -Sole. -Sole?
It seems like there's a lot of fish you can use today in here.
Over here we have oh! Abalone.
Blue crab.
Anchovy.
Wow look at this.
This is great.
Isn't it?
This is just...
These all have writing on them.
Special sirloin.
Pork for stews.
Even the chicken. Like this.
She has everything.
-Wow more sirloin. -It's like a restaurant fridge.
-This is perfect. -The perfect fridge.
We've taken a look at her fridge.
Now we'll look at her cabinet ingredients.
Lentils and wild rice.
Flax seed.
Why do you have so many kinds?
These are all what's considered to be super grains.
-Making rice with these makes the rice taste so good. -I see.
So I put most of those in the rice.
-Super grains. -I see.
Yes, well what is this?
That's from when I learned how to cook...
-For a little bit. -Oh yes, yes.
Oh these are your notes from class.
The recipes.
So you learned how to cook at at cooking class.
-There's a lot of stuff here. -Yes.
I learned dishes from all around the world but...
Your cooking skills must be amazing.
It was good when I made it in class.
But I failed when I made it at home.
I've made it over 10 times.
-But I need to see the recipe every time. I can't memorize it. -Ah...
By the 10th time, you should've memorized it.
Shouldn't that be the case?
Having said that.
Wow you must really like wine.
There are 5 bottles of wine here.
The two of us really drink a lot of wine.
I heard that in your house...
You have a huge wine cellar.
You can see it right behind me.
[The wine cellar inside Yum Jung-ah's house!]
[One of the biggest wine cellars!
-Isn't it huge? -It's huge.
[The chef army are too shocked to close their mouths]
If you sell these after 30-40 years ago by,
the prices go up really high.
So this is a really big investment.
I have a few bottles of whiskey
that are 60-70 years old at home right now.
I never drink those.
But with stuff like that...
Someone you never expected ends up drinking it.
"Why're you holding back on a friend? We should drink it~"
-It's not like you can't give it to them. -It's awkward. -Exactly. -"Let's drink."
-It doesn't seem like you're investing these though. -Not at all.
We drink all of the wine.
-All of it? -We drink it and restock it and drink some more.
And a lot of our friends come over to our house.
It seems like there are quite a few female actresses who like to drink.
There are.
There are a few heavy drinkers we already know.
Choi Ji-woo, Moon Chae-won, and Han Go-eun. And now Yum Jung-ah.
So she's the 4th person to add her name to the list.
From what we've heard,
Song Hye-gyo, Jun Do-yeon, and Moon Geun-young.
Are also heavy drinkers.
Our chefs make...
the best drinking foods. Yepp.
It would be nice if you ladies would also join us for a good time.
So the organization of the fridge was amazing.
The one thing that was lacking...
Was that regardless of all that, she can't cook.
Man... That's pretty serious.
It's a very sad situation.
Then let's take a look at the list of chefs
who will become Yum Jung-ah's cooking teachers.
First!
1st seed.
With 20 wins, Choi Hyun-seok.
2nd seed.
With 18 wins, Sam Kim.
3rd seed.
With 16 wins, Mihal.
And with 4 wins.
Chef Jeong Ho-young.
How are they? Do you like your cooking teachers?
Yes very.
Good, well then.
The dishes that Yum Jung-ah has requested...
are revealed!
A housewives' cooking class
15 minute short term lesson is what she wants.
And the best vegetable award.
Yes, the best vegetable award.
To start with the 15 minute short term lesson.
Well that, as you know.
Since my cooking skills aren't up to par.
When I want to cook something for my friends or even my husband,
I end up not being able to do so.
-It's embarrassing as well. -Yes, yes.
I'm worried that it'll taste bad.
And so because of that, I realized that I don't have
something I can always cook.
A signature dish of my own that will always get praised.
It would be nice to have one.
I see...
What is the best vegetable award?
-I really like vegetables. -Yes.
But my kids...
Don't really eat vegetables at all.
-But I really want to feed them vegetables. -Yes.
So I want a dish where the vegetable is the star.
Sounds good. Alright then.
Make the first pick, Chef Choi Hyun-seok.
For people who have an innate sense of fear towards cooking.
I'll show you how to make a simple dish.
For the 15 minutes cooking class?
Alright that was Chef Choi.
Good, good.
Basically he wants to become her mentor.
As for me,
since I do prefer natural things. -Yes. -I'll go with vegetables.
Vegetables!
-Vegetables! -Of course he's going with vegetables again.
I want to win a star this time, too.
So I'll go against Chef Choi for an easy win.
An easy win?
[Sweating...]
[The reason Chef Choi has gone mute is...]
Out of 4 rounds, Mihal has won 3 and lost 1 against Chef Choi.
Well that makes sense now.
And that's why Mihal said it would be an easy win.
So he's saying Choi Hyun-seok's got nothing on me.
Then automatically,
regardless of Chef Jeong Ho-young's preferences
he'll be going with the best vegetable award dish.
Will you be okay with that?
I have confidence... to beat him at dancing.
-Oh dancing? -So you think you could beat him at dancing.
But I'm a bit worried about vegetables.
Then with the ingredients inside of Yum Jung-ah's fridge,
the housewives' cooking class
15 minute short term lesson will begin.
I noticed that both of you
have microphones on. Why is that?
For our guest today,
since we need to explain everything clearly. -Yes?
We tried to make it seem like a cooking class.
-Oh like a cooking class. -Yes, exactly.
As if you were teaching someone.
If you could forget that this is a studio and pretend we were at the mall.
-Then it would be... -So you're putting on a show right now?
-Of course.
Amongst the housewives,
what kind of teacher is the most popular?
-For complete beginners like me. -Yes?
You have to very detailed when you teach.
Yes... even down to how many seconds.
That way I could write it all down,
and won't forget the details so that I could make it at home.
But a more handsome teacher would also be better.
-Right? -Oh of course.
Yes.
Of course, of course.
Please do your best.
-Oh one second please. -What's wrong?
Why?
What's this?
Oh thank you.
Oh so she can write it down.
It was a preemptive strike.
Wow, it seems like Mihal's pretty good at this.
He knows exactly what to do.
Yum Jung-ah before you leave...
If you leave an email address
I'll send you the recipe file.
He said to leave an email.
-Leave it, leave it. -Leave it.
If you leave an email...
[Mihal's Ingredients]
[Lentils, tomato, paprika, bacon]
[Choi Hyun-seok's Ingredients]
[Banana, sparkling water, oriental dressing]
First off, Mihal! What kind of dish are you making?
The dish that I will be teaching you today,
Lentil...
Congratulation. (Pun on Korean word for beans)
-So lentils are a superfood. -Got it.
I'm gonna cook it with vegetables to make it super healthy.
It's a really powerful food.
It's good for diet.
I'll be making a soup for you.
-Okay. -A lentil soup.
The dish that I will be making today
If you fry a banana...
Do you fall for it?(Korean pun)
If you fry a banana, do you fall for it?
In Japanese cuisine, their tempura
even when it's cooled is still very crispy.
The little snowflake like tempura.
It seems like you have to drizzle it and it'll splash everywhere and get messy.
But in order show a way that anyone could easily make this tempura.
I decided to make this, even though it's a bit easy for me.
Alright, okay.
If you fry a banana, do you fall for it.
-Chef Choi Hyun-seok. -Yes?
You're in a position to possibly win 1st place,
-all by yourself. -Yes, yes?
Then why do you seem so weak against Mihal?
Mihal...
has a way of knowing what the guest feels and wants
-and cooks the food. -Okay.
-On top of that, I have a slight handicap. -Okay.
My recipes never overlap each other.
So that the show can have variety and be fun to watch.
So for the show's sake...
-Buy the VOD and watch all the episodes from the first one on. -Yes.
All my dishes should be different.
So you look at the bigger picture.
This is what Chef Choi and I have in common.
-Everyone's saying that they have something to do with it.
So Chef Choi says that in terms of the show,
his contribution is bigger.
Who will be the one who wins in the end?
Then the cooking match...
will begin now.
Always quick and fast,
someone who always makes simple and easy dishes.
The kitchen's McGyver, Chef Mihal versus
Always showing off his edgy dishes.
With new signature dishes.
Chef Choi Hyun-seok.
Who will be the winner of this match?
The cooking match starts now!
Alright first.
The tempura batter... The most important thing in tempura is the batter.
-Measuring out grams is difficult. -Yes.
You just need to use a cup to simply measure it out.
1 cup of flour.
And the best way to deal with too much moisture
is starch.
But if you put in too much starch, it'll get hard.
Again, grams is too difficult.
So for 1 cup of flour, and 1 teaspoon of starch.
-You have to stir it well. -For the water.
You can use just normal water if you want.
But if you use sparkling water, the tempura will become lighter.
-She knows already. -He reminds me of Choi Yang-rak.
If you don't have sparkling water,
water dispensers these day come with sparkling water.
So you should get one for your home.
-Wow look at him. -He's even selling water dispensers.
Why does he sound like a cabaret waiter to me?
Hook me up with some girls.
[He has a sense of humor and a great sales pitch.]
It feels like we're inside a cabaret.
Hey, Mihal you should explain what you're doing, too.
-Okay. -For the water.
Poor Mihal.
Mihal doesn't even have the chance to talk.
Alright when you're boiling the lentils.
If you have canned lentils,
you just have to use 2 cups.
-2 cups? -2 cups.
But since there's a lot of people today, I'm making a bigger portion.
Also the reason why foreigners eat a lot of lentils is because
1 bowl of lentils...
Has more protein than 150g of steak.
The fat is also healthier.
So lentils are really important if you're dieting.
Lentil is high in protein and low in fat.
The lentils are also much lower in fat content.
Hey Mihal's Korean is really good.
He sounds like a native Korean.
I feel a little betrayed.
If you have parsley or other herbs, that's also good.
When you've mixed it
it should have this runny consistency.
-Have a runny consistency. -I'm so confused.
She might start mixing up the recipes.
She might end up making a really weird dish later.
They're both talking over each other right now.
This is the first big point for this dish.
Okay the first point!
If you know how to pour out water,
then this dish will be easy.
Also you should check the oil
to see how well it'll fry the batter.
This is so simple, teacher. Oh my.
Oh my!
If you put in the batter and see that there's smoke, the food might burn.
If that happens, don't worry. It's not hard to fix.
All the vegetables are...
Add more oil.
Don't worry about the shape and just slice thinly.
[So many distractions]
He said the shape doesn't matter.
-Let's listen to what Mihal has to say, too. -Mihal!
I think she's get mixed up.
I don't think I can write any of this down.
This is how we'll make the most widely used
tenkatsu in Japanese cuisine.
The tenkatsu will clump up if you pour too closely.
So pour the batter from a distance.
We all know what tenkatsu is, right?
Yeah I've seen that before.
-Wow! -Oh my.
Oh my look at the snowflakes.
Oh my indeed.
Oh my, he's getting excited by himself.
[Looking for a chance to talk]
-So you... -This sort of simple tempura.
[This guy!]
So housewives can do this...
Did you see Mihal's face?
-I couldn't see. -Mihal's mad right now.
You just have to poke it 2 or 3 times.
Mihal was trying to talk.
But then Choi Hyun-seok cut in and his face was like.
[Irritated]
This is the first time I've been Mihal mad.
Let's be fair to each other.
Let's Mihal talk, too.
One thing to be cautious about is that
if you put too much the oil will spill over, so just do it slowly.
-How long should I fry it for? -It's not hard.
-The time. How long? -Oh the time? -Yes.
That all depends on the temperature or...
The amount of oil.
I told you that you can't say it like that.
-You have to be detailed. -Be exact!
Then exactly four...teen seconds.
-14 seconds? -Alright 14 seconds.
Here take a look at this.
[Looking crsipy]
Chef Choi seems to be using a lot of exclamations.
[3. Leek (7cm), carrot (half), red bell pepper (1) Slice everything thinly]
[4. Put 1 tsp of salt in the lentil boiled water]
[5. Slice a cross into the tomatoes and blanch them in the lentil boiled water]
[Teacher Mihal is only focused on cooking]
-Mihal is angry. -Yeah he's just not talking anymore.
Mihal is angry.
Look his eyes are glaring.
What good is it for you to get angry at a housewives' cooking class?
Mihal you should smile!
Before you put the tomatoes in the lentil boiled water,
-then it's easier to peel later. -Okay, okay.
Where did he put in the tomatoes?
The same water the lentils were boiled in.
Once the bacon becomes crispy enough,
put it on a paper towel to get rid of the excess oil.
And with the leftover oil,
get rid of most of it and keep just a little bit of the oil.
Ah, you leave some of the oil in the pan.
Now we'll make the sauce.
For the sauce.
[What!]
[The sauce...]
[Should be spilled?]
[What to do...]
-Look at the teacher. -How can the teacher be like this!]
The teacher can't be like this!
He spilled the sauce! The sauce, the sauce!
This is the chance Mihal's been looking for!
Mihal, attack! Right now!
The... the thing...
The important thing to remember is-
[He's feeling too rushed]
This is neither cooking oil or olive oil.
The oil from the bacon,
will bring out a deeper flavor later on.
[9. Peel the blanched tomatoes]
Should I peel it for you?
Alright the sauce,
can easily be bought instead of making it separately.
Since making it is troublesome.
Look over here.
You can peel the skin very easily.
[Cracking up]
-If you look here. -You need a measuring cup.
[The world's funniest cooking class]
You know how to say "look over here" too?
[His Korean is flowing out~]
You're a total Korean person!
[Talking over each other like it doesn't matter...]
[What... am I supposed to do?]
[A 2 teacher 1 student class that should never have worked from the start]
Ow this is too hot.
I think he's always been good at understanding Korean.
He's been pretending that he didn't understand.
[Mix oriental dressing and olive oil at 4:1 ratio]
If you don't have a measuring cup.
Just used whatever you have at home,
like a coffee cup.
Okay, I'll give you an easy tip right here.
To make it more interesting,
If you don't have a grater at home-
-You don't need... -Just for 2-3 minutes.
[What?]
Put it on for two, three minutes.
[Put it on the grater for 2, 3mins?]
Put what on the grater for 2, 3mins?
[Today's class is already ruined.]
[I did it!]
If you don't have a grater, it's a good idea to buy one.
The olive oil and lemon zest takes away the saltiness.
Even people with innate fear for cooking can do this.
Now, we will get the banana, the main ingredient for our tempura.
Don't use the hard banana.
[Is he a banana seller?]
You should hang the bananas using the hanger at home.
[It's a complete chaos here.]
[The Bulgarian Garlic seller.] [The pretentious banana seller.]
[Laughter is free in this "Take Good Care of the Fridge" Market.]
You peel the bananas.
Is he trying to sell something?
Mihal, this is your chance! This is your chance!
Before you take out the vegetables, you can put some boiled water, to make it softer.
[11. Add chopped garlic.]
One tip about bananas.
I know that lots of you are concerned with health issues.
At the end , right here - I heard that it has a lot of pesticide concentration.
So just cut off the end. Don't think you're wasting anything.
You need to think about what's good for your children.
I feel like I know who he's mimicking.
Isn't it Big Mama Lee Hye-jung?
She talks like that.
Put the banana in a bowl of flour.
And one more tip.
I used starch and flour here.
But you can just simply use frying powder.
I know that it can be a headache, trying to choose between starch and flour.
6 minutes and 45 secs left!
About 6 minutes left...
[Lentils boiled just right]
Take out the water and than put the stirred vegetables in.
Be careful when you're pouring them out. And now use the blender.
[13. Use the handle blender to make the soup.]
Tomatoes, since they've been already peeled, you can just chop them like this.
The shape doesn't matter, really.
Oh..shape doesn't matter.
And then put them in.
Take out all the oil from the bacon and then slice them thin.
I see, slice the bacon.
For topping.
Put the bananas in the powder.
And then put them right here. Roll them, all the way around.
There.
And then put the bananas in oil to fry them.
I know that cooking can be very hectic if you have too many ingredients to work with.
I'm trying to show you a very simple recipe. Because it's the Easy Cooking Class.
Alright, Easy Cooking.
Okay, then. I'll send our student Mr. Ahn
to go over there and have him ask some questions.
So he's a student who has questions.
I'm not trying to taste your food.
When you fry these bananas, how much frying powder do you need to put?
You just put it in and take it out quickly.
- The tenkas [leftover powder from frying] will make it crispy. - Oh, I see.
Also, please give me your email addresses after the class today.
I will send you the recipe.
Teacher, I don't think I understood everything. So do you have time after class?
Maybe at the coffee shop in front?
Can you please make some time for me?
[So Funny]
I wonder what Chef Choi will say.
Maybe a restaurant that's close by? Do you have time?
- The time..- Why are you taking your arm back?
No?
If you come to my restaurant, I can make you some good...
Do you take reservations?
Alright.
Umm...I mean...if you go to the cultural center...
Chef Choi just doesn't know how to react to this!
[9. Put the fried bananas on a dish and the sauce separately.]
- How many spoons of this? - Are you done? He is. Chef Choi is done.
He still had some time left. 2 minutes.
Cooking is easy. Let's all make some food together!
Thank you.
Chef Choi has finished. And now Chef Mihal is left.
Teacher, when are you supposed to put the bacon in?
- It's the last step. - Oh, the last!
It's the topping.
- You can't put them in earlier? - Huh?
The bacon?
[Stop asking and just hold this.]
[Charismatic Bulgarian Teacher Who Bosses Around The Student]
[16. Add salt and pepper in the Lentils soup.]
You can start tasting it now.
Oh, taste while you're still boiling it?
Is it good? By the way, Teacher. Your lips are really sexy.
[I Know]
[Will Mihal Fall For Him?]
Want to have some beer with me tonight?
[Defensless When Alcohol Is Mentioned]
[Crack Up]
He fell into temptation!
[Oh my stomach hurts from laughing]
[Can't hide his happiness when talking about alcohol]
- [17. Chop 1 pepper and 1 garlic. Put 5 Ts of vinegar over them.]
Only 30 seconds left now.
- Is this vinegar? - Oh, these teachers...
[The vinegar sauce that will complete the lentils soup is done.]
The color looks great.
[Shamelessly complimenting himself]
The color looks great!
[18. Put the lentils soup in a bowl.]
[19. Add bacon on top.]
[Lentils Congratulations Completed!]
He got it done! It's amazing.
He managed to finish in time!
Both chefs are really amazing.
So did our cooking classes help, Jung-ah?
I couldn't understand anything.
I'll have to re-watch the program at home.
[If you taste it, you'll fall in love with it - the fried bananas]
[Chef Choi's If I Fry the Bananas, Will You Fall In Love With Me?]
Just dip it in the sauce.
- The whole thing at once? - Right.
- It's still hot, be careful. - It's cool now.
Oh, it is?
So...fried bananas.
- With the sauce. - What kind of sauce is that, though?
She's very thoughtful.
- It's good. - Oh, you like it? -
It tastes like some kind of luxurious food.
I don't think you would eat this kind of food at home.
Maybe at a nice restaurant. As a dessert.
[Applause]
That's the point, precisely!
Why would chefs offer classes?
It's very easy to make. You can eat this kind of luxurious tasting food at home.
- Oh, so she was able to see what you were trying to demonstrate. - Right.
- Very luxurious. It's not too much, at all.
Umm, I'm sorry but...
maybe you should wipe that sauce on your chin.
You should have told me sooner.
Everyone in Korea probably saw that.
I guess these fried bananas are that good.
How are the bananas inside?
Very good. It's like mixed with the frying powder.
So when you take a bite,
I guess you'll find out once you taste them yourself.
[Very nutritious soup made with lentils and vegetables]
[Chef Mihal's Lentils Congratulations]
- With the bacon? - Yes, mix it well.
Because bacon can be a bit salty.
So, here we have Lentils Congratulations.
Oh, she is smiling. What does it mean?
I think she likes it.
How did he make this in 15 minutes..
Yes, go easy on the vinegar.
- You're supposed to mix it with the soup, right? - Yes.
[How will it taste if you mix the vinegar with the soup?]
So this is like a hangover soup for breakfast.
It could be sour. But it will be sweet, too.
Tastes completely different?
Yes.
The taste got so much deeper.
Wow, we really can't tell who will win.
When you mix it, you can taste the pepper.
So it's slightly spicy and sour at the same time. It's a fantastic combination.
You should really try it with the vinegar.
You'll sober up real quick, I tell you.
Really?
I guess you really like it, huh?
We should try some now, too.
So first up, Chef Choi's fried bananas.
Dip it in the sauce completely and then try it.
It's remains very crispy over a long time. You can make other food like fried shrimp.
I think kids will like this, too.
They're just melting in my mouth.
- This is really new. - Oh, really?
Your sense of taste is back?
[Fried bananas that restored Sung-jae's appetite]
Last week, it got revived partially.
- And today, it's back completely. - I've never tasted such a unique flavor before.
So these are fried bananas, you know.
All fruits have some water in them.
So in time, they all get somewhat soggy.
But these bananas...they're still so crispy. It's amazing.
This can really win against those potatoes bites they sell at the freeways.
I was with my nephews once, I bought them those potatoes
it had a lot of sugar but they still wouldn't eat them.
These bananas, however, I think they'll really like these.
- One downside, though. - Oh, downside?
Downside?
It hurts the inside of your mouth.
- It hurts because it's just so crispy. - Yes, if you eat them very quickly.
- He's very scrupulous. - His appetite has come back completely.
He's very sensitive now.
He's saving others, and teaching others.
Last week, he didn't care about anything.
Thank you, doctor.
He's completely revived now.
Alright. We'll try Lentils Congratulations now.
He says we need to eat it with the bacon.
[Tasting with his sensitive taste buds now]
Very deep taste.
Wow, this lentils really are something.
Kind of like pumpkin porridge...
I think it'll be good for breakfast, too.
This is a new treasure in soup recipes, really.
The whole world of taste is opening up for him, now.
Soup and then the tempura.
His taste buds were dead. But now, he's discovering the new world.
I've never tasted something like this.
So it's like a Bulgarian version of bean stew.
Yes, it really tastes like bean stew.
You can make a whole pot of this,
and I won't even get bored of it.
Now, the owner of the fridge will decide.
When I saw it on TV, this moment looked quite joyful.
But it's actually really painful.
Right, because you have to choose one.
Number 1. Chef Mihal's Lentils Congratulations.
Number 2. Chef Choi's If I Fry The Bananas!
Whomever you choose will be the winner, Jung-ah.
Who will be the winner?
A cooking battle with the ingredients found in her fridge.
15 minutes of simple cooking class!
Which dish are you going to choose as your signature dish?
Please show us the result!
[Chef Mihal - Winner]
Chef Mihal!
Congrats, congrats!
[He's always strong against Chef Choi]
You keep surprising us, chef.
You know, I should be able to try out these two recipes. Tempura may look simple,
but I don't think I'll be able to succeed.
I don't think I'll be able to get it right.
On the other hand, if I really look at the detailed recipe...
I think I'll be able to make this soup.
Oh, I see.
You won, Chef Mihal. Please tell us how you feel.
I mean more than the star badge...when I saw them kissing, it made me really happy.
- [Huh?] - Not everyone can kiss, though...
[Last week, Sung-jae kissed the winners.]
That gift is no longer here. Sung-jae likes kissing but she doesn't.
But that's why I tried so hard!
[He worked his butt off for 15 minutes to get her kiss?]
So that was the reason!
- [Somebody stop him...] - I thought he was unusually working hard...
He really tried his best.
- I was just joking. - Instead of a kiss, we'll sing you a song.
Congratulations, congratulations!
Congrats, Chef Mihal!
[Chef Mihal's Lentils Congratulations- Winner]
[1. Boil lentils with 1 Ts of salt.]
[2. Make cross mark on tomatoes, peel and chop them.]
[3. Cook bacon and then get the oil out. Slice them thin.]
[4. Chop green onions, carrots and paprika and stir them
with the leftover oil from the bacon.]
[5. Put 1 spoon of the water from boiled lentils on the pan and put garlic.]
[6. Drain the water. Then put the stirred vegetables and tomatoes.]
[7. Use the blender to grind all the ingredients.
Put salt and pepper. Then put the bacon on top.]
[8. Put 1 pepper, 1 garlic and 5 Ts of vinegar to make the sauce.]
[Lentils Congratulations Full Recipe]
Now, it's time for the battle to win the Best Vegetables Award.
Jung-ah loves vegetables.
So you're to make food with vegetables as your main ingredients.
So it's a battle of the two dancing machines of our program.
- So like...it's Rain against Park Jin-young. - Right, right.
So they're rivals. Not just cooking. But also their performances.
I am most excited about this battle.
Chef Jung, what is dance to you?
It's now a part of me.
- Part of you...So you and dance are one.
Without dance, I think I'll feel a bit weird.
You'd feel weird without it.
How about you, Chef Sam?
A self-discovery?
A new part of you that you discovered.
If Chef Sam had friends who liked dancing,
he would be in Gangnam dancing his butt off now.
But he met a very good wife. So he's living a very holy life right now.
Well, we don't know about that yet. There's still a chance...
[Chef Jung's Ingredient Choice: dry shrimp, tomatoes,
cabbage, baby pumpkins, buckwheat noodles, buckwheat sauce, kelp]
[Chef Sam's Ingredient Choice: mushrooms, oranges, tomatoes, almonds,
rice papers, cabbage, frozen peas, chicken]
Chef Jung, what are you going to make today?
Today, I'll make...
- I'm...soba... - [Changes abruptly]
[Shocked]
[His interpretation of Wonder Girls' "So Hot"]
I'm going to make Japanese soba...
He doesn't seem embarrassed anymore.
He thinks he's good now. So what kind of dish is it?
I'll make cold soba with tomatoes.
To make the sauce, I'll use shrimps, radish, sardinella, and kelp.
I'll use little bit of buckwheat noodles.
But I'm going to make more noodles using vegetables.
So it will be a very healthy and refreshing dish.
We didn't expect that you were going to dance while you say the title of your dish.
So we couldn't prepare the music.
- Please show us one more time. - Yes, the music will be on now.
Now your ears are open, too!
First your taste buds, now your eyes!
Music start!
[Flap Flap]
[I'm so pretty]
[I'm so charming]
[Everybody fell in love with his cute little dance]
When Chef Jung was dancing, I was actually looking at Chef Sam.
He's thinking hard now...
You're right. He's getting ready to dance.
He's stretching.
More pressure, right?
Chef Sam, what are you going to make today?
Today, I'm going to make...
I'm ...Vegetable Style.
[Screams!]
[Let's go!]
Awesome!
[Provoking]
[Dance Battle]
- So excited! - [The two chefs who never let us down.]
So what are you making?
I often make this on weekends.
I'm using spring rolls with various vegetables in them.
Kids don't like beans usually.
So I'm going to stir fry the beans,
and add tomatoes so that kids will Ike it.
He has a child. So that's probably why he came up with this idea.
Okay, then. We'll start the battle now.
The guardian of vegetables - Chef Kim versus...
Chef Jung, who always comes up with new ways to cook vegetables.
I wonder what kind of amazing dishes they'll make today!
The cooking battle will start now!
[15 minutes cooking battle starts!]
How are they going to use vegetables as their ingredients?
- Because Jung-ah really likes vegetables. - Yes, I'm very excited.
Chef Jung is preparing the soup base first.
Sardinella, shrimps...
- She has a high regard for making broth. -Yes.
[1. Crush garlic and chop them.]
[2. Stir garlic with mushrooms.]
- You like mushrooms? - Yes, I do.
She likes mushrooms.
Chef Sam has hairy hands.
Very sexy-looking today!
[3. Add onions, baby pumpkins and carrots.]
[4. Add salt and pepper.]
[If you put the soy sauce here, you'll have stir fried glass noodles.]
[5. Put terriyaki sauce and lemon juice to stirred vegetables.]
[6. Stir again. Cool the vegetables in a bowl.]
[2. Cut the tomato stems.]
[3. Put them in boiling water. Cook chicken with it.]
He learned it from me.
Right? He was your student.
[4. Get the tomatoes out.
put them in ice water and peel.]
[To make it cold]
Is that herbal medicine or something?
This is buckwheat sauce.
Oh, buckwheat sauce.
He's putting the tomatoes in there?
Yeah, so that they will have some salty taste.
And then he's putting them in the freezer.
He's adding peas, now.
[7. Put peas in boiling water. Add salt.]
[8. Get rid of water.]
[9. Chop carrots and onions.]
[10. Slice the chicken loin. Stir them with the carrots and onions.]
I'm not going to use the chicken
but just to add more taste, I put it in.
[11. Add white wine, hot water, salt and pepper.]
- What is that? - It's kohlrabi.
- So you chop them like that? - You said your husband likes kohlrabi.
[6. Put kohlrabi in ice water.]
[7. Cut the cabbage. Put it in ice water as well.]
He's peeling the pumpkin...It's very thin.
He's peeling the pumpkin.
He's very good at it.
So he's going to use the pumpkin peels?
The seeds are good too. But pumpkin peels have very good textures.
He's continuously peeling it.
- The whole thing? - I don't think he'll get to the seeds.
Look at how well he handles his knife.
It's like a paper.
Still in one piece!
Getting quite long.
Does he have no money? Why is he using the center part too?
Very long.
He stopped right before he got to the seeds. It's amazing.
He said he was going to make noodle. So he'll make noodles out of that.
- Oh, noodles. - [8. Slice them like noodles.]
So they're like long noodles.
He made noodles out of pumpkin.
And then he's steaming them slightly.
[9. Steam them.]
[10. Cool them in ice water.]
[12. Put rice papers in hot water.]
Put the rice paper on the bottom.
So he's putting vegetables inside. Like spring rolls.
[Chopped perilla leaves on the top.]
- [13. Roll the rice paper.] - So it will be transparent?
It's called spring roll.
[11. Chop onions. Put them in water.]
[12. Put the chicken in ice water as well.]
[13. Cook the buckwheat noodles in boiling water.]
[14. Shred the chicken loin. Put them in a bowl. Then put sesame sauce.]
[Put the chicken loin back in the ice water.]
- The soba is done. - Oh, it's done?
[15. Put the cooked buckwheat noodles in the freezer.]
You're not going to look at it up close?
We do that when there's 5 minutes left.
- Oh, he likes that part. - He likes the reporter part.
[16. Put soup base, cooking wine, soy sauce and sugar to make the sauce.]
Should we see the dance one more time?
Yes, we should see it!
For your victory! Show us your dance one more time, Chef Jung!
One, two, three, four!
[Showing off his cute charms]
[Dancing in the kitchen]
Even though he's busy...can we see gangnam style one more time? One, two, three, four!
[The holy guy wants to dance]
I'll do the reporting now.
They look so busy. I feel bad.
[17. Add vinegar and lemon juice to the sauce. Cool it by putting it in the ice water]
So this is the sauce for the noodles?
- Yes. - Okay, it's like soy sauce.
[How does it taste?]
How is it?
I think it needs to be colder.
It's too warm.
- The taste is different when it's warm. - Right.
Can I try this one?
With the sauce.
Okay, I'll try it now.
[How does it taste?]
Vegetable style?
Oh!
This is Sung-ju style!
Good, good!
I like it!
[More curious now]
[14. Slice the tomatoes. Put them on a dish.]
[15. Chop the cabbage and put them on the dish.]
[16. Mix garlic, soy sauce, sesame oil, vinegar, sugar, olive oil, oriental dressing,
and chopped tomatoes to make the sauce.]
- Chef Sam started his plating. - [17. Put the sauce on the sliced tomatoes.]
He looks very focused. Look at his eyes!
[18. Get the water out from the pumpkin, the kohlrabi and the cabbage.]
[Reappearnce of buckwheat noodles that were in the freezer]
Oh, finally! The soba noodles!
And then he's adding the pumpkin noodles.
And now the kohlrabi. And then the cabbage.
To finish it, he's putting the marinated tomatoes.
Amazing decoration.
[20. Chop lemon peels. Put them on the top.]
[18. Put the spring rolls on the cabbage.]
[19. Put the almond slices on a dry pan and stir.]
[20. Put the stirred vegetables [not the chicken] on top of the tomatoes.]
1 minute left!
Only 1 minute.
It's time to wrap up.
[21. Chop the almond slices. And put orange slices on the dish as well.]
Looks so good.
The vegetables have to be the main.
- [21. Put generous amount of soba sauce.] - I wonder if it's cold now.
[Put sesame seeds and wasabi.]
Are you done? Chef Jung is done!
[Chef Jung's I'm Soba Complete!]
- Lastly, Sam Kim... - [Top it off with almond slices and the sauce]
- Good. He's done. - [I'm Vegetable Style is finished!]
Chef Sam is done too.
Chef Sam looks very tired too.
- Before I start, I usually try to focus on the recipes. - Right.
But after I do my dance, I just forget everything.
But you managed to finish in time.
I'm so excited about trying these two dishes.
- Really? - Yes.
Both dishes satisfied the vegetable requirements.
Of course, I'll have to taste them.
[Refreshing soba dish that's full of vegetables.]
[Chef Jung's I'm Soba.]
Okay, she'll taste it now.
- Mix everything together and eat? - Yes. Together.
So many vegetables in there.
All vegetables.
[Takes it in one bite]
- [Wants to taste some with regained appetite] - She's trying again.
She's holding her hair with one hand. She's really enjoying it.
I thought she was just going to taste it a bit.
It's good. And it's the taste I expected to taste when I saw him cooking.
What you expected, huh?
So by that, you mean...
It tastes like I've tasted it before,
- So it's familiar? - Right.
But because it has all my favorite vegetables, it's very refreshing.
- It's very good. - Alright.
[A pair of spring rolls lying on the field of vegetables]
[Chef Sam's I'm Vegetable Style]
So like a spring roll...
It's full of vegetables, too.
Lots of females love spring rolls.
She's in awe!
She's nodding too.
I guess it's Jung-ah style.
It's kind of sweet but not too much.
[He looks eager, even.]
It's not even oily. I saw him stir frying it.
But it doesn't taste oily at all. It just tastes like fresh vegetables.
Now, with the oranges, peas and tomatoes.
It's full of vegetables, really.
- It's like a small garden. - Right.
- Wow. - Wow?
There were almonds, too. I was so surprised.
Yes, as his last step, he stir fried the almonds and added them.
Putting in the almonds...that was the best choice.
- Should we try too, Mr. Lee? - Of course.
Of course! He wants it quickly!
We'll try now.
Personally, I don't like vegetables...so I don't know...
Oh, really? So if Mr. Lee really likes it, then it means it's really good.
So first, we'll try Chef Jung's I'm Soba.
[slurp, slurp, slurp, slurp]
[Slu~rp]
- He's finishing the entire soup. - It's summer soon. It'll be perfect.
Very refreshing.
How did he make this soba soup in just 15 minutes?
- How was it? You said you don't like vegetables. - I finished it.
Oh, you finished it?
- I wish there was more soup. - Right, right.
Yes, that would've been better. But we are just trying to sample it a bit.
The fact it had chicken loin is very interesting.
Now you can taste the chicken too.
I know that taste.
I found my taste buds.
You could make the soup part and store it in the fridge.
And then cook the noodles each time. Kids will like it too.
Right, just make a whole pot of the soup and store it.
How do you make the soup?
5 kelp. 1 mirim, 1 soy sauce and then little bit of sugar and vinegar.
Vinegar will give that fresh taste to it.
So if you boil it more, the soup will have even deeper taste?
Yes, just like when you make udon soup.
You don't need to boil the kelp at the maximum temperature.
If you boil it at 60 to 70 degrees Celsius, you'll get that deep taste.
She's asking quality questions because she herself is really interested in cooking.
Now, we'll try Chef Sam's dish.
I'm Vegetable Style.
So this is an existing menu?
- No. - I knew it.
Why did you ask?
I was just curious.
If one restaurant has this menu, will you visit to try it?
[Previously Mr. No Appetite. Will he actually go visit the restaurant?]
I might not really....visit....maybe not so soon...
I don't like vegetables but I really enjoyed this dish. It had this sweet taste.
So it's like Chef Kim has opened up a Vietnamese restaurant.
Because you can eat the tomatoes and the peas after you eat the rolls,
it just has this clean finishing taste.
It reminded me of the purpose of our show.
When I took a bite of this roll, I thought that my daughter would really love it, too.
I thought I should try it out.
- I wanted to try making it at home. - That's what our show is for.
We want out audience to watch it and try it out themselves.
Number 1 is Chef Jung's I'm Soba.
Number 2 is Chef Sam's I'm Vegetable Style.
Please press the button!
- Okay, I pressed it. - She pressed it.
Chef Jung vs. Chef Sam.
Who did Jung-ah choose? Please show us!
Chef Jung vs. Chef Sam.
Who did Jung-ah choose? Please show us!
[Chef Sam - Winner]
[Chef Sam's I'm Vegetable Style]
- Chef Sam won! - [Won against his dancing rival.]
I was really amazed by Chef Jung's cute dance and his soba soup.
So I almost chose him, but...
every time I took a bite of Chef Sam's spring rolls, I just couldn't help but smile.
So I was completely mesmerized by Chef Sam's dish.
I'm really happy that I won with vegetable ingredients.
Many people have criticized my vegetable soup base...
[One of those people]
[He was even more harsh.]
Well, she is the veggie mania and she loved it.
This is his 19th victory.
Congratulations.
[Chef Sam's I'm Vegetable Style - Winner]
[1. Put mushrooms, chopped onions, pumpkins and carrots on the pan.]
[2. Add salt, pepper, berry terriyaki sauce, and lemon juice.]
[3. Put rice papers in hot water. Make spring rolls with stirred vegetables.]
[4. To make the sauce, mix garlic, soy sauce, vinegar, sugar,
olive oil, oriental dressing, chopped tomatoes.]
[5. Put the tomato slices and chopped cabbage on the dish. Pour the sauce on top.]
[6. Chop the carrots and onions. Stir fry them with the chicken loin.]
[7. Put salt in boiling water. Stir the peas with them.]
[8. Add white wine, hot water, salt and pepper.]
[9. Put the stir fried vegetables. Finish it with almonds and the sauce.]
[I'm Vegetable Style Full Recipe]
Today's fridge owners!
Kim Jong-min and Jang Soo-won!
- I always ate outside a lot. - [But how does it feel to be in studio variety?]
[Very Excited]
- [Speaks with his body] - [Expressing his joy with all his limbs]
He's so good.
[Doesn't matter if it's inside or outside. He's like a train out of control]
I wonder what's inside.
I think somebody might have left something behind...
No, really. Maybe one or two?
Tell us exactly.
Two? Three?
[Very honest style of his talk]
Please try it. How is it?
[A new taste that makes his pupils go crazy]
This is very peculiar.
Jong-min, you're more peculiar.
You're in no place to call something else peculiar.
[9:30 PM Every Monday]
Wow!
Yeah!
Subtitles by OnDemandKorea